Larry Morse

I grew up in Madison Heights and moved to Holly approximately 40 years ago. I have 4 sons, Mark, Marty, Chris and Keith who all graduated from Holly High School.
I began selling Roadside Produce at the age of 12. At age 16 I went to work for Great Scott Supermarket and was promoted to Product Manager at the age of 18. At age 30 I went to work for Hamady Brothers Markets and was promoted to Supervisor Desk Buyer until the age of 45. I then went into the Wholesale Produce Business “Topps” and opened the 1st store in Holly. 1 ½ years later I opened the 2nd store in Fenton. My son Mark helped open the new store in 2008.

Mark Morse

I was raised in the Holly area and went to St. John’s school 1st thru 6th grade and Holly Schools 7th thru 12th grade. I went to Vocational School in Clarkston, MI. Food Service for 2 years and Culinary School at Oakland Community College in Farmington Hills, MI. for 2 years. For 1 ½ years I worked at the Golden Mushroom Restaurant in Southfield, MI. as Pastry Chef Apprentice. In the lat 80’s early 90’s I was a Chef at the Ramada Hotel in Flint, MI. I also worked with my father at Fenton & Holly Topps Stores as Deli & Bakery Manager.
I moved to Florida for 15 years in the mid 90’s and was a Sous Chef and Pastry Chef at Country Club & Lange Resort. I moved back to Michigan in 2007 to open the store with my father and the rest is History.